PHILADELPHIA, February 17, 2022—FCM Hospitality (FCM), and eight of the hospitality company’s restaurants – Liberty Point, Morgan’s Pier, Harper’s Garden, Lola’s Garden, Rosy’s Taco Bar, The Garden at Cherry Street Pier, Craft Hall and Juno – announced their $50,000 donation of necessary food and supplies to all twelve culinary arts programs in the School District of Philadelphia (the District). FCM’s Avram Hornik is making the donation to address the difficulty schools are currently experiencing with timely delivery of food and supplies due to the country’s ongoing supply-chain issues and labor shortages, coupled with a vendor abruptly canceling their school food contracts nationwide days before the start of the school year.
Hornik and two chefs from FCM visited Swenson Arts & Technology High School to officially present the company’s donation to The Fund for the School District of Philadelphia and participate in a Culinary Arts class in recognition of Career and Technical Education (CTE) Month, which is being celebrated in District schools throughout the month of February.
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